The day Uncle Rwamiti discovered that both the educated child and his successful parents were using an old recipe in a new kitchen
David was twenty-nine.
He had a good degree from Uganda and a Master’s degree from a respected university in the United Kingdom.
Three years after returning home, however, things had not quite worked out.
He had joined a company and left after eight months. He had tried working with a cousin, but they disagreed. He had registered something he called a consultancy, printed beautiful business cards and even designed a website.
The clients did not come.
There had also been talk of farming, importing something from Dubai, digital marketing and a mysterious “project” involving artificial intelligence.
Nothing had acquired traction.
So David was back home.
His father, Mr Kato, was a retired senior banker. His mother, Margaret, owned a successful hardware business.
They were not poor people.
And David was certainly not an uneducated young man.
That was precisely the problem nobody understood.
One Saturday afternoon, Uncle Rwamiti visited the family.
They sat under a tree behind the house, drinking tea and discussing the usual things—politics, school fees, Kampala traffic and people who had recently died.
Then David appeared at the doorway.
“Mummy!”
“Yes?”
“Is there anything to eat?”
Margaret immediately stood up.
“Eh! David! You haven’t eaten?”
“No.”
“My goodness!”
She hurried towards the kitchen.
Uncle Rwamiti watched her disappear.
He picked up his tea.
Put it down.
Then picked it up again.
“How old is David now?”
“Twenty-nine,” Mr Kato replied.
Rwamiti nodded.
“When he was nine years old and said he was hungry, what happened?”
His father looked puzzled.
“His mother gave him food, of course.”
“And at nineteen?”
Mr Kato laughed.
“Same thing.”
“And at twenty-nine?”
Mr Kato stopped laughing.
Uncle Rwamiti pointed towards the kitchen.
“My friend, for twenty-nine years, whenever this boy became hungry, somebody rushed to bring a saucepan.”
Mr Kato frowned.
“What do you want us to do, Rwamiti? Let our own child starve?”
“No! No! No!” Rwamiti protested. “Even hyenas feed their young.”
He chased away a bee circling his tea.
“But perhaps hunger was sometimes supposed to teach the young man where the kitchen is.”
Mr Kato shifted in his chair.
“You make it sound simple. We have tried everything with that boy.”
“How?”
“I told him to apply to the banks. With his qualifications, he should easily get into management.”
“And?”
“He says banking has changed.”
Margaret had returned and overheard them.
“I told him to open a proper shop,” she added. “I started with one small hardware shop. Look where I am today.”
Rwamiti nodded.
“What else?”
“His uncle told him to apply for government jobs.”
“Anything else?”
“His aunt wants him to buy land and start farming.”
Uncle Rwamiti became unusually quiet.
He looked at Mr Kato.
“How did you start your career?”
“I joined a bank after university.”
“How long did you stay?”
“Thirty-two years.”
He turned to Margaret.
“And you?”
“I started my hardware business in 1994.”
Rwamiti leaned backwards.
Then suddenly he began laughing.
Not politely.
He laughed until his cap fell off.
“Eh! Katonda!”
“What is funny?” Margaret demanded.
Rwamiti picked up his cap.
“I have been blaming David for failing to cook!”
He wiped his eyes.
“But all three of you are standing in a new kitchen holding your grandmother’s recipe!”
Nobody spoke.
Even David, who had returned carrying a large plate of food, stopped.
“What new kitchen?” he asked.
Rwamiti pointed at him.
“The one you are trying to earn a living in.”
He turned towards the parents.
“You people knew the old kitchen very well. Study hard. Get a good degree. Find a respectable employer. Work hard. Rise through the organisation. Build a house. Educate your children. Retire.”
He nodded towards Mr Kato.
“That recipe cooked very good food for your generation.”
Then he pointed towards Margaret.
“And business had its recipes too. Find a shop. Import goods. Build relationships. Keep your customers. Expand.”
Margaret nodded slowly.
“But David has entered a kitchen with equipment none of us grew up using.”
Artificial intelligence.
Digital platforms.
Remote work.
Global competition.
Online businesses.
Entire professions appearing and disappearing.
Young people building companies without offices.
People earning from skills that did not exist when their parents were at university.
Employers increasingly asking not simply, What did you study? but What can you actually do?
Uncle Rwamiti looked at David.
“Your Master’s degree is not useless.”
David smiled.
“But it is flour.”
The smile disappeared.
“Flour?”
“Yes. Knowledge is an ingredient. It is not dinner.”
Mr Kato leaned forward.
“So what is missing?”
“Transmutation.”
Margaret frowned.
“What kind of English is that?”
Rwamiti laughed.
“Turning what you know into something somebody else finds useful enough to pay for.”
He began counting on his fingers.
Can David identify a real problem?
Can he use what he knows to solve a small part of it?
Can he communicate that value?
Can he test an idea before spending millions on it?
Can he build trust?
Can he survive a failed experiment without running back to Mummy?
Can he learn from the market?
Can he turn knowledge into action—and action into traction?
David had stopped eating.
Uncle Rwamiti looked at the plate.
“Continue eating. I am not confiscating the saucepan today.”
Everybody laughed.
Then Rwamiti’s face became serious.
“There is another problem.”
He turned towards the parents.
“Every time the boy experiments and becomes uncomfortable, you rescue him.”
“We are helping him,” Margaret protested.
“I know.”
Rwamiti nodded.
“That is what makes this difficult. The saucepan is made of love.”
Silence.
“But sometimes the same saucepan that saves a child from hunger can prevent an adult from learning to cook.”
Mr Kato stared into his tea.
For the first time, nobody was blaming David.
And nobody was blaming his parents either.
They had done what good parents were supposed to do.
They had educated their child.
They had supported him.
They had opened doors.
They had protected him when things went wrong.
The problem was larger.
The kitchen had changed.
And perhaps neither generation had been taught how to operate it.
As Uncle Rwamiti prepared to leave, David walked him to the gate.
“Uncle?”
“Yes?”
“So what should I do?”
Rwamiti adjusted his cap.
“Tomorrow, when you become hungry, don’t ask your mother where the saucepan is.”
David laughed.
“Why?”
“Because your problem is bigger than learning to cook.”
He opened the gate.
“First understand the new kitchen.”
Then he turned back towards Mr Kato and Margaret, who were standing on the veranda.
“And you two!”
“Yes?”
“Stop pretending you know where all the buttons are!”
Margaret burst out laughing.
Rwamiti walked away.
Then, halfway down the driveway, he stopped and shouted:
“And don’t throw away the old recipes either!”
“Why?” Mr Kato shouted back.
“Because some things have not changed. Discipline has not changed. Integrity has not changed. Curiosity has not changed. Keeping your word has not changed. Learning how to think has not changed. Knowing how to speak to people has not changed. Building relationships has not changed.”
He waved his walking stick.
“The stove has changed. Cooking has not!”
And off he went.
Perhaps that is the conversation many families need to have.
For twenty-five or thirty years, whenever our children were hungry, we brought the saucepan.
Then one day we became surprised that some did not know how to cook.
But there is a harder question:
Do we, the parents, still know how to cook in the world our children have inherited?
Our children may need new recipes.
Parents may need new maps.
Universities may need to rethink what preparation for life actually means.
And educated young adults may need to understand that qualifications provide ingredients—but the world rewards those who learn how to turn knowledge into value.
Nobody needs to be humiliated.
Nobody needs to be blamed.
But all of us may need to admit something Uncle Rwamiti discovered under a tree one Saturday afternoon:
We are standing in a new kitchen.
And before we teach our children how to cook, perhaps we should first learn what the new buttons do.
Dr Petero Wamala, DBA
Making sense of change through ethical storytelling.


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